Half-white flour (TYPE 850)

Half-white flour (TYPE 850)

For the dough that breathes and for much more

Half-white flour contains vitamins, minerals, protein and cellulose fiber from white flour providing a higher nutritive value. 

Making bread at home is unthinkable without half-white flour because it makes the dough "breathe". However, use this flour for preparing other tasty bites. 

Summary...

Mainly used for preparing homemade bread

Directions: Follow the usual recipe, add yeast, salt and water.

Wheat flour

  • Storage: Storage: Keep in dry and airy place.
  • Shelf life: Shelf life: 12 months
  • Packaging: Package: 1kg, 2 kg, 5 kg, 10 kg, 25 kg, 50 kg, bulk

Nutritional values

Energy value 337 kcal / 1410 kJ
Fat 1.2 g
Carbohydrates 74.8 g
Proteins 11.3 g
Source: Podravka d.d. Per 100 g of product

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