Half-white flour contains vitamins, minerals, protein and cellulose fiber from white flour providing a higher nutritive value.
Making bread at home is unthinkable without half-white flour because it makes the dough "breathe". However, use this flour for preparing other tasty bites.
Mainly used for preparing homemade bread
follow the usual recipe, add yeast, salt and water.
- Storage: keep in dry and airy place.
- Shelf life: 12 months.
- Packaging: 1kg, 2 kg, 5 kg, 10 kg, 25 kg, 50 kg, bulk.