Half-white flour contains vitamins, minerals, protein and cellulose fiber from white flour providing a higher nutritive value.
Making bread at home is unthinkable without half-white flour because it makes the dough "breathe". However, use this flour for preparing other tasty bites.
Mainly used for preparing homemade bread
|Energy value||337 kcal / 1410 kJ|
|Source: Podravka d.d.||Per 100 g of product|