Extremely rich in vegetable proteins and fibres, lentil is an ideal food for vegetarians, but it also has a very special place in traditional combinations like in various stews and soups.
Lentil can be prepared as a side dish combined with pasta, rice, polenta, in salads, as well as a tasty spread, and as neutral in taste it can serve to thicken the dishes. Lentil comes in a practic package that can be re-closed after opening.
An excellent source of vegetable protein and fiber • It can be served as a main dish like stews or soups, boiled or stewed as a side dish to meat, can be combined with pasta, polenta, can be prepared as salad, as well as a tasty spread • Can be added to any cooked dish because it is neutral in taste, and can serve to thicken the dishes
Preparation: 1. Soak the cleaned and washed lentil in cold water for 2 hous, continue cooking in the same water until it softens 2. Salt to taste.
Ingredients: green lentil
- Storage: Storage: keep in original packaging in dry place at temperature up to 25°C.
- Shelf life: Shelf life: 18 months
- Packaging: package: 500 g, 1 kg
|Energy value||54 kcal / 227 kJ|
|- Saturated fats||0 g|
|- Sugars||2.8 g|
|Source: Podravka d.d.||Per 100 g of product|