Gelling sugar 2:1

Gelling sugar 2:1

For less sweet jams and marmelades

Gelling sugar is used for preparing less sweet jams, marmelades and fruit jelly of gentle and more spreadable consistency. 

Preparation is very fast and simple because the product already contains sugar, so all you need to do is to add 1 kg of fruit to prepare jam or marmelade. 

Summary...

It is necessary to add only 1 kg of fruit • A package contains sugar

Preparing jams, marmalades and fruit jelly: wash the fruits and chop as desired, mash or squeeze the juice. Mix the Gelling sugar bag contents with the prepared fruit or fruit juice. Heat up while stirring until boiling. When boils cook for additional 3 minutes constantly... show more Preparing jams, marmalades and fruit jelly: wash the fruits and chop as desired, mash or squeeze the juice. Mix the Gelling sugar bag contents with the prepared fruit or fruit juice. Heat up while stirring until boiling. When boils cook for additional 3 minutes constantly stirring and skimming off the foam. Pour in the heated jars and close immediately.

Ingredients: sugar, gelling agent (pectin), acidity regulator (citric acid), preservative (potassium sorbate).

  • Storage: Storage: Keep in dry place.
  • Shelf life: Shelf life: 24 months
  • Packaging: Package: 500 g

Nutritional values

Energy value 392 kcal / 1666 kJ
Fat 0 g
- Saturated fats 0 g
Carbohydrates 98 g
- Sugars 97 g
Proteins 0 g
Salt 0.06 g
show all
Source: Podravka d.d. Per 100 g of product

See similar products

loading products