Gelling sugar 2:1

Gelling sugar 2:1

For less sweet jams and marmelades

Gelling sugar is used for preparing less sweet jams, marmelades and fruit jelly of gentle and more spreadable consistency. 

Preparation is very fast and simple because the product already contains sugar, so all you need to do is to add 1 kg of fruit to prepare jam or marmelade. 

Summary...

It is necessary to add only 1 kg of fruit • A package contains sugar

Preparation

Preparing jams, marmalades and fruit jelly: wash the fruits and chop as desired, mash or squeeze the juice. Mix the Gelling sugar bag contents with the prepared fruit or fruit juice. Heat up while stirring until boiling. When boils cook for additional 3 minutes constantly... show more Preparing jams, marmalades and fruit jelly: wash the fruits and chop as desired, mash or squeeze the juice. Mix the Gelling sugar bag contents with the prepared fruit or fruit juice. Heat up while stirring until boiling. When boils cook for additional 3 minutes constantly stirring and skimming off the foam. Pour in the heated jars and close immediately.

  • Storage: keep in dry place.
  • Shelf life: 24 months.
  • Packaging: 500 g.

Ingredients

Insugar, gelling agent (pectin), acidity regulator (citric acid), preservative (potassium sorbate).

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