Flour mix for yeast dough

Flour mix for yeast dough

For culinary success

You may consult your mothers, grandmothers and friend when baking bread, yeast dough or pastry, but sometimes the secret lies in the obvious detail - flour.

Flour for yeast dough is much better than "ordinary" flour for preparing butter crudities, walnut loaves or party rolls because it makes the dough loose and soft. Keep in mind: a way to successful pastry is sprinkled with the best flour! 

Summary...

For preparing finest bread and rolls

Directions: Follow the recipe on the back of the bag.

Ingredients: Wheat flour, emulsifier (E472), flour treatment agent (E300)

  • Storage: Storage: Keep in dry and cool place.
  • Shelf life: Shlef life: 9 months
  • Packaging: Package: 1 kg, 25 kg

Nutritional values

Energy value 350 kcal / 1464 kJ
Fat 1.2 g
- Saturated fats 0.3 g
Carbohydrates 80 g
- Sugars 3 g
Proteins 10 g
Salt 0.5 g
show all
Source: Podravka d.d. Per 100 g of product

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