Flour mix for yeast dough

Flour mix for yeast dough

For culinary success

You may consult your mothers, grandmothers and friend when baking bread, yeast dough or pastry, but sometimes the secret lies in the obvious detail - flour.

Flour for yeast dough is much better than "ordinary" flour for preparing butter crudities, walnut loaves or party rolls because it makes the dough loose and soft. Keep in mind: a way to successful pastry is sprinkled with the best flour! 

Summary...

For preparing finest bread and rolls

Značajke proizvoda

Preparation

Directions: Follow the recipe on the back of the bag.

  • Storage: Storage: Keep in dry and cool place.
  • Shelf life: Shlef life: 9 months
  • Packaging: Package: 1 kg, 25 kg

Ingredients

Ingredients: Wheat flour, emulsifier (E472), flour treatment agent (E300)

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