You may consult your mothers, grandmothers and friend when baking bread, yeast dough or pastry, but sometimes the secret lies in the obvious detail - flour.
Flour for yeast dough is much better than "ordinary" flour for preparing butter crudities, walnut loaves or party rolls because it makes the dough loose and soft. Keep in mind: a way to successful pastry is sprinkled with the best flour!
For preparing finest bread and rolls
|Energy value||350 kcal / 1464 kJ|
|- Saturated fats||0.3 g|
|- Sugars||3 g|
|Source: Podravka d.d.||Per 100 g of product|