Flour is the key element that makes a thin line between successful and less successful dough.
Podravka flour guarantees the success! Dough made with Podravka flour is elastic and loose, just perfect for making the thinest strudel or burek layers. Flour for absolute beginners in the kitchen as well as for the real masters-cheffs. A fast and sure way to a real homemade strudel!
Quick and successful making of the thin dough
|Energy value||350 kcal / 1464 kJ|
|- Saturated fats||0.3 g|
|- Sugars||3 g|
|Source: Podravka d.d.||Per 100 g of product|