Flour for unleavened cakes

Flour for unleavened cakes

It's so easy to have a thin dough!

Flour is the key element that makes a thin line between successful and less successful dough.

Podravka flour guarantees the success! Dough made with Podravka flour is elastic and loose, just perfect for making the thinest strudel or burek layers. Flour for absolute beginners in the kitchen as well as for the real masters-cheffs. A fast and sure way to a real homemade strudel!  

Summary...

Quick and successful making of the thin dough

Directions: Follow instructions on the back of the package.

Ingredients: wheat flour, flour treatment agents (E920, E300)

  • Storage: Storage: Keep in dry and cool place.
  • Shelf life: Shelf life: 9 months
  • Packaging: Package: 1 kg, 25 kg

Nutritional values

Energy value 350 kcal / 1464 kJ
Fat 1.2 g
- Saturated fats 0.3 g
Carbohydrates 80 g
- Sugars 3 g
Proteins 10 g
Salt 0.5 g
show all
Source: Podravka d.d. Per 100 g of product

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