Shepherd's stew (čobanac) is a traditional Croatian dish from Slavonia well known abroad for its full taste and flavour.
To prepare a perfect Slavonian shepherd's stew you will need a perfect ratio of the best spices and dried vegetables. This mixture contains little amount of fat. All you need to do is choose the best pieces of meat (pork, beef, game) and continue the tradition.
Quick and simple to prepare • For preparing famous traditional regional dish - shepherd's stew
Preparation: For 4-6 servings. Pour the contents of the bag over with 2 liters of cold water, stir well and boil. Add 800 g cubed beef, pork, mutton or lamb meat. Simmer for 2 hours.
Ingredients: Dried vegetables (onion, tomato), red dried pepper, table salt, flavour enhancer (monosodium glutamate), seasonings. May contain wheat flour, milk, eggs and celery in trace amounts.
- Storage: Storage: Keep in dry place at room temperature.
- Shelf life: Shelf life: 15 months
- Packaging: Package: 90 g
|Energy value||306 kcal / 1294 kJ|
|- Saturated fats||0.7 g|
|- Sugars||41 g|
|Source: Podravka d.d.||Per 100 g of product|