Fant seasoning mix for stews

Fant seasoning mix for stews

Slightly tastier

Can fine stews be even tastier? Well, it is high time you found it out by a little help from Fant seasoning mix! 

Without flavour enhancers it will give the new nuances of taste to the common dishes highlighting the natural vegetable flavour.

Fant is a great help for the culinary beginners on their way to research combinations of new tastes, while the experienced culinary masters already know very well that Fant seasoning mix is made for all those who are eager to show what they know!   


Quick and simple preparation of various kinds of stews • New ideas for common dishes


Lightly sauté vegetables in oil. Add 800 mL warm water and contents of Fant packet. Bring to the boil, and cook 30–35 minutes in a partially covered pan, stirring occasionally. If desired, add 2 tablespoons sour cream or 1 teaspoon vinegar to finished stew.

  • Storage: keep in a dry place at room temperature.
  • Shelf life: 15 months.
  • Packaging: 40 g.


wheat flour, cooking salt, corn starch, dried onion, sugar, sweet red pepper, yeast extract, skimmed milk powder, palm oil, dried tomato, dried carrot, dried garlic, dried celery root, spices, parsley leaves, colour (paprika extract). May contain traces of eggs.

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