We all love minced meat dishes, we have eaten them hundreds of times at different places, but still the question remains: what is the secret ingredient making the minced meat dish so delicious? We have the answer.
Fant mix for minced meat is "must" and obligatory for all minced meat dishes.
Be sure, this little, secret trick will make your minced meat dish an unforgettable story everyone will talk about for years.
Quick and simple to prepare • For preparing famous minced meat dishes
stir the bag contents with 70 ml of lukewarm water and let stand for a few minutes. Add 500 g of minced meat to the prepared mixture and stir well. Shape meat sticks or hamburgers and bake them on barbecue or in a pan.
- Storage: keep in dry place at room temperature.
- Shelf life: 15 months
- Packaging: 40 g
dried onion, table salt, bread crumbs (wheat flour, yeast, salt), garlic, wheat flour, powder eggs, flavour enhancer (monosodium glutamate), black pepper, dried red pepper, corn starch, marjoram, hydrogenated herbal fat. May contain milk and celery in trace amounts.