Perfectly creamy and delicious, Fant Cheese Sauce is an ideal addition to all kinds of dishes. Whether you eat vegetables on hot summer days or enjoy some meat delicacy, you can't go wrong with cheese sauce. Simply add water and follow the instructions on the packaging, for the end just say cheese and take a selfie!
No added flavour enhancers!
1. Empty the contents of the package into 300 ml of lukewarm water and stir with a whisk until the sauce boils. 2. Simmer for 5 minutes constantly stirring. 3. Serve the prepared sauce with the dish of your choice.
- Storage: keep in a dry place at room temperature.
- Shelf life: 12 months.
- Packaging: 30 g.
wheat flour, skimmed milk powder 19%, corn starch, cooking salt, palm oil, sugar, maltodextrin, hard grated cheese(milk, eggs) 2,4%, dried onion, flavorings (milk), spices, acid (citric acid), dried chives. May contain traces of celery.