Fant baked pasta with ham and cheese

Fant baked pasta with ham and cheese

Winning combination

True classic! Ham and cheese are a perfect match, but combined with pasta they make a tasty and delicious dish. 

Carefully selected ingredients without added flavour enhancers bring rich and intense flavour to a ready meal. So easy to prepare! 

 

Summary...

Quick and simple to prepare • Baking in the oven (pasta no required to be cooked) • WIthout added flavour enhancers

Preparation: Dilute the packet contents in 800 ml lukewarm water and 200 ml cream. Mix lightly until the sauce boils. Cook for 1 minute. Pour non-cooked pasta into a baking pan. Cube the ham, distribute over pasta and pour over the prepared sauce. Sprinkle with grated... show more Preparation: Dilute the packet contents in 800 ml lukewarm water and 200 ml cream. Mix lightly until the sauce boils. Cook for 1 minute. Pour non-cooked pasta into a baking pan. Cube the ham, distribute over pasta and pour over the prepared sauce. Sprinkle with grated cheese. Bake in an oven previously heated to 200°C for 30 minutes.

Ingredients: wheat flour, table salt, corn starch, skimmed powder milk, dried onion, sugar, yeast extract, cheese 3%, dried garlic, seasonings, dried celery root, vegetable fat. May contain eggs in trace amounts.

  • Storage: Storage: Keep in dry place at room temperature. .
  • Shelf life: Shelf life: 15 months
  • Packaging: Package: 50 g

Nutritional values

Energy value 309 kcal / 1307 kJ
Fat 1.8 g
- Saturated fats 1 g
Carbohydrates 57 g
- Sugars 19 g
Dietary Fiber 4.2 g
Proteins 14 g
Salt 15.8 g
show all
Source: Podravka d.d. Per 100 g of product

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