Fant baked pasta with ham and cheese

Fant baked pasta with ham and cheese

Winning combination

True classic! Ham and cheese are a perfect match, but combined with pasta they make a tasty and delicious dish. 

Carefully selected ingredients without added flavour enhancers bring rich and intense flavour to a ready meal. So easy to prepare! 

 

Summary...

Quick and simple to prepare • Baking in the oven (pasta no required to be cooked) • WIthout added flavour enhancers

Preparation

dilute the packet contents in 800 ml lukewarm water and 200 ml cream. Mix lightly until the sauce boils. Cook for 1 minute. Pour non-cooked pasta into a baking pan. Cube the ham, distribute over pasta and pour over the prepared sauce. Sprinkle with grated cheese. Bake... show more dilute the packet contents in 800 ml lukewarm water and 200 ml cream. Mix lightly until the sauce boils. Cook for 1 minute. Pour non-cooked pasta into a baking pan. Cube the ham, distribute over pasta and pour over the prepared sauce. Sprinkle with grated cheese. Bake in an oven previously heated to 200°C for 30 minutes.

  • Storage: keep in dry place at room temperature. .
  • Shelf life: 15 months.
  • Packaging: 50 g.

Ingredients

wheat flour, table salt, corn starch, skimmed powder milk, dried onion, sugar, yeast extract, cheese 3%, dried garlic, seasonings, dried celery root, vegetable fat. May contain eggs in trace amounts.

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