Fant baked pasta bolognese

Fant baked pasta bolognese

When cooking is not cooking

When you have no idea what to cook or you don't have enough time on your hand for more complex dishes - try Baked pasta bolognese with Fant seasoning. 

Simple and quick to prepare, without cooking pasta, without dirty dishes and mess in the kitchen. Dried herbs add a rich Medditeranean aroma, without added flavour enhancers. Practical, quick and delicious!

Summary...

Quick and simple to prepare • Baking in the oven (pasta does not require cooking) • Without flavour enhancers

Fry the meat on oil. Add 800 ml lukewarm water, 100 ml sour cream, and the contents of the Fant bag. Mix lightly until the sauce boils. Cook for 1 minute. Pour non-cooked pasta into a baking pan and pour over with the prepared sauce. Sprinkle with grated cheese. Bake... show more Fry the meat on oil. Add 800 ml lukewarm water, 100 ml sour cream, and the contents of the Fant bag. Mix lightly until the sauce boils. Cook for 1 minute. Pour non-cooked pasta into a baking pan and pour over with the prepared sauce. Sprinkle with grated cheese. Bake in an oven previously heated to 200 °C for 30 minutes.

dried tomato 27%, corn starch, rice flour, table salt, wheat flour, sugar, dried onion, yeast extract, dried garlic, basil, vegetable fat, oregano, thyme, white pepper, marjoram, acidity regulator (citric acid). May contain eggs, milk and celery in trace amounts.

  • Storage: keep in dry place at room temperature.
  • Shelf life: 12 months.
  • Packaging: 60 g

Nutritional values

Energy value 311 kcal / 1319 kJ
Fat 1.2 g
- Saturated fats 0.7 g
Carbohydrates 64 g
- Sugars 28 g
Proteins 11 g
Salt 14 g
show all
Source: Podravka d.d. Per 100 g of product

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