Cream of mushroom soup

Cream of mushroom soup

Faster, better, more creamy!

Creamy texture of this semi-thick soup will delight all button mushroom lovers, button mushroom-champignon is the champion among mushrooms. 

An aromatic, semi-thick cream soup with a distinctive mushroom flavour and fine composition of spices. Suitable for vegetarians. The soup can be supplemented with vegetable cream or ground and fried pumpkin seeds. Prepare 4 plates of soup in only 8 minutes - succeed is guaranteed! 


Enriched with added button mushroom pieces • Suitable for vegetarians • Sufficient for 4 plates


empty the contents of the package into 800 ml of lukewarm water. Stir with a whisk until the soup boils. Simmer for 8 minutes stirring constantly. Add 200 ml of milk, stir and bring to boil.

  • Storage: keep in dry place at room temperature.
  • Shelf life: 15 months.
  • Packaging: 89 g.


wheat flour, skimmed milk powder, table salt, vegetable fat, corn starch, dried mushrooms 7,5% (porcini, champignons), flavour enhancers (monosodium glutamate, disodium inosinate), dried onion, vegetable oil, spices, lactose, parsley leaves, milk proteins, acid (citric acid). May contain traces of milk and eggs.

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