Chickpeas

Chickpeas

It's always the right time for chickpeas!

This unique nutty flavour ingredient will thrill you when prepared in various combinations.

The best to prepare spreads, stews, soups, fantastic when served in addition to the main dish, salads, even desserts. It will caputure all your senses as a natural and very delicious spicy snack baked in the oven.

  • Balanced chickpeas nutritional fiber composition, a high proportion of vegetable proteins and minerals are very important for regulation of digestion, and manganese that is also contained in chickpeas is important for energy production in the organism.

Summary...

The best refined chickpea grains in packaging which can be easily re-closed • An excellent source of vegetable proteins, dietary fiber • Basic chickpeas preparation is cooking, after which it can be prepared in various ways, as an appetizer, soup, stew, main course or side dish, as addition to vegetable salads, and even as a desser

Očišćeni i oprani slanutak namačite 12 sati u mlakoj vodi. Kuhajte dok ne omekša te solite po potrebi. Preparation: Soak the thoroughly cleaned and washed chickpeas in lukewarm water. Cook until it softens, add salt to taste.

Ingredients: chickpeas

  • Storage: Storage: keep in original packaging in dry place at temperature up to 25°C.
  • Shelf life: Shelf life: 18 months
  • Packaging: Package: 450 g

Nutritional values

Energy value 72 kcal / 303 kJ
Fat 1.3 g
- Saturated fats 1 g
Carbohydrates 8.6 g
- Sugars 4 g
Proteins 4.3 g
Salt 0.45 g
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Source: Podravka d.d. Per 100 g of product

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