Burger piquant

Burger piquant

A new face of burger

Fine minced pork and beef meat complemented with piquant seasonings with visible pieces of red pepper. 

You can barbecue burgers on the grill or in a pan, complement them with mustard or chutney (ajvar), onion or peppers...go on, find new sides of piquant burgers! 

Summary...

Practical and quick to prepare • Produced from quality beef and pork meat • Visible pieces of red pepper, piquant taste

keep the frozen burger at room temperature for about 5 minutes, and after that barbecue it on a grill, grill pan or normal pan on heated oil for 5 -7 minutes, turning them occasionally. Put 1-2 teaspoons of kajmak cheese or sour cream on hot burgers and serve with onions,... show more keep the frozen burger at room temperature for about 5 minutes, and after that barbecue it on a grill, grill pan or normal pan on heated oil for 5 -7 minutes, turning them occasionally. Put 1-2 teaspoons of kajmak cheese or sour cream on hot burgers and serve with onions, lettuce or tomatoes.

50% meat (pork and beef), water, soy protein, red pepper, pork proteins, salt, vegetable fibers, spices and spice extracts, onion, sugar.

  • Storage: in the freezer at -18°C.
  • Shelf life: 180 days.
  • Packaging: 400 g (4 pieces x 100 g)

Nutritional values

Energy value 151 kcal / 631 kJ
Fat 9.4 g
- Saturated fats 3.9 g
Carbohydrates 4.7 g
- Sugars 1.4 g
Proteins 12 g
Salt 1.6 g
show all
Source: Podravka d.d. Per 100 g of product

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