Armenian consumers are especially delighted with Podravka soups and food seasonings. Lamb, eggplants, mayonnaise, yogurt and bread similar to pita bread...

Vegeta in Australia has positioned itself as the market leader in the segment of food seasonings. Traditional Australian cuisine is based on English recipes...

Vegeta in Austria is positioned as a market leader in the segment of food seasoning. A typical Austrian meal can contain up to seven courses: usually beginning...

Belarusian consumers are delighted especially with Podravka soups and food seasonings.

By the number of employees Podravka B&H belongs among Podravka's most numerous companies. And when you are in Bosnia and Herzegovina, forget about the...

Bulgarian cuisine is authentic and very interesting despite the fact that the culinary influences of Turkey and Greece, but also some Slavic, Oriental...

In Croatia there is practically no family that does not use Vegeta, a child who does not eat Čokolino. Croatian cuisine is primarily regional and thus...

Czech Republic abounds in rivers and lakes so there is no doubt that freshwater fishes are growing in popularity. Fishes are prepared in several ways:...

Estonian consumers are especially delighted with Podravka soups and food seasonings. The Estonian cuisine is original, very natural and very tasty, sometimes...

The citizens of Bavaria use to say: "An Guadn!" and "Ozapft ist." This is a typical saying which means: "Enjoy your meal" and "The barrel is broached"...

Great Britain, and especially England, offer the best Indian curry, Japanese sushi, Turkish kebabs and plenty of original Italian and French specialties....

Vegeta in Hungary indicates a unique name for a universal food seasoning. The most characteristic Hungarian dish is goulash, a thick soup seasoned with...

Thanks to the diversity of regional culinary traditions, Podravka in Italy offers a diverse product portfolio. When you mention Italy, we first think of...

Kazakh consumers are delighted especially with Podravka soups and food seasonings. The Kazakh cuisine is well-known for very popular various kinds of...

Kosovo is an intriguing place full of surprises and contrasts that have always attracted the neighbours, therefore, it is not surprising where its impressive...

Kyrgyz consumers are delighted especially with Podravka soups and food seasonings. The Kyrgyz cuisine is based, more than the Kazakh one, on seasonal ingredients:...

Vegeta in Latvia has successfully positioned itself in the field of food seasonings. The Latvian cuisine has been widely influenced by the cuisine of neighboring...

Podravka soups and seasonings won the hearts of the Lithuanian consumers. The Lithuanian cuisine is based on foods that thrive in cold and humid northern...

Every day in Macedonia there is a feast. You will not only eat tavce gravče, but also turli, tarator, čomlek, cheese, boza, this is just the beginning...

Although the Middle East area is comprised of numerous and different cultural and ethnic/linguistic groups and people, and so their eating habits sometimes...

The Montenegrin consumers are known for their love of brand name products, and therefore it comes as no surprise that the Podravka products are on the...

Food of North Africa is generally exotic, diverse and very simple and delicious. It is based mostly on simple, original victuals, vegetables, fruit, cereals,...

The Polish cuisine has been widely influenced by the neighboring cultures namely the Russian, German, Austrian, Czech cuisine, as well as Italian and French...

Podravka aims to promote the operations and expansion of the product portfolio in the Romanian market. In support of and in spite of the Romanian proverb...

Life in Serbia has remained being slow, just like eating. Serbians slowly enjoy the spicy and sometimes oily food, barbecue, excellent domestic spirits,...

Milder than Hungarian and much hotter than Czech cuisine, the Slovak cuisine is very rich, caloric and tasty. A lot of dumplings and fried meat, and specialties...

On the Slovenian market 49.3 million servings of children's food is served per year. Authenticity and naturalness are the features of the traditional...

The South America cuisine is under the influence of the Native Americans, but also African, European and Asian. With plenty of diversity, the South American...

Our products have been present in the Scandinavian market for a long time. The first exports date to the 1970s, when the first batch of Podravka products...

Our products have been present in the Swiss market for more than ten years. Swiss cuisine is well-known with a wide reputation: the fans of German, French...

The Ukrainian cuisine is very tasty, but due to the high content of fat it is very calorific. In addition to traditional elements the Ukrainian cuisine...

The cuisine of the United Arab Emirates can be considered a happy mixture of various manners of cooking present in the Middle East and Asia, but it also...

We are trying to keep a dominant role on the American market in the so-called ethnic segments in the category of food seasoning. Since America is "a pot...

Food of Western and Eastern Africa is generally exotic, diverse and very simple and delicious. It is based mostly on simple, original victuals, vegetables,...