Research projects

We encourage a proactive approach and participation of our employees in scientific and research activities and inclusion in latest research and development projects.

At Podravka we conduct numerous research-development projects in areas:

  • food,
  • diet and health,
  • innovative technologies of food processing and packing,
  • quality control,
  • agricultural production development,
  • environment protection.

Our target areas of research are determined by European Technology Platform “Food for Life“, Strategic Research and Innovation Agenda, (2013-2020 and Beyond), Horizon 2020, and company strategies, policies and plans.

As an industrial partner we are interested in accomplishing successful cooperations in applying results of fundamental research in practice, as well as cooperation in preparation, evaluation and validation of various models of common applications for co-financing of research and development activities within available national and EU financing programs.