Bourbon vanilla premium pudding is characterized by the natural aroma of bourbon vanilla complemented by the grains of grounded vanilla pod. Enticing aroma, full creamy taste will attract all the vanilla fans.

Ingredients: corn starch, maltodextrin, natural aroma (contains milk and wheat), table salt, grounded vanilla pod, colour (beta-carotene).

Preparation: Mix the pudding powder with 50 g (3 tablespoons) sugar. Take 5 tablespoons milk off 1/2 l cold milk and mix well with pudding and sugar to get smooth mixture. Bring the remaining milk to the boil, remove from heat and stir in the diluted pudding powder, constantly stirring for another 1-2 minutes. Pour the hot pudding into wet serving dishes to cool. For 500 g of pudding (4 servings).

Storage: Keep in dry and cool place.

Shelf life: 12 months.