Pudding
Dolcela pudding unites the enchantment of old-fashioned desserts and modern times that require a light dessert, which is quick and easy to prepare.
Pudding requires just 1-2 minutes of cooking, and depending on further use of cooked pudding depends the time, cooling, supplements and decoration. You can mix in whipped cream, fried walnuts, hazelnuts or almonds, fresh fruit or canned fruit, as desired.
Šlag pjena - Whipped cream
All Dolcela sweets look very appealing, and their large family also includes "Šlag pjena", without which the fantasy experience would not be complete. They can be easily prepared with a blender, mixing them either with water or milk. They can be served as a dessert on their own, as a decoration for cakes and fruit salads, or to enhance the flavour of coffee.
Creams
Light and delicious chocolate and vanilla flavoured creams - a quick dessert for unexpected guests or your family.
Pana cotta
The delicious Italian milk recipe - panna cotta, "cooked cream" or whipped cream pudding, demands the finest cream and milk ingredients, jelly, a lot of time and pastry art so it has always been a precious dessert. Today, you can enjoy Panna Cotta Dolcela any time!
Serve Panna cotta with fresh fruit, especially sour red fruit (wild strawberries, blueberries, blackberries, raspberries ..), or exotic fruit such as kiwi fruit or canned fruit.
Baking aids
Little, but irreplaceable supplements are a part of almost every recipe, from traditional to modern desserts. They help you in preparing various desserts and cakes.
Cake and cream mixes
Not so long ago desserts from "a box" were looked down upon. Progress and specialisation of the food industry have imposed this new generation of desserts with their almost "home-made" taste that can be achieved today by even the less skilled, not as once only the best craftsmen.