Food safety and quality management system policy

Podravka is basically oriented towards the production of high quality and sanitary valid products based on good production practice and the principles of quality and food safety management. 

Podravka today enjoys the trust of numerous consumers both in the country and abroad that have recognized the value of its products. And it is so for a reason, as Podravka has recognized basic requirements which are continually applied and improved in its business processes:

• fulfillment of consumers requirements – the product is of good quality and safe for consumption and environment friendly
• fulfillment of statutory and regulatory requirements on food safety both in country and abroad
  
• fulfillment of customers requirements related to food safety and continuous improvement of product quality
  
• maintaining and improving the communication with the suppliers, customers and other interested parties in the food chain
  
• production of high quality products safe for consumption by all consumers is ensured throughout the entire food chain: from procurement of the highest quality raw materials to distribution of final product to the consumer
• continuous development of employees – the overall implemented food safety and quality management system, is continually improved, it has been implemented with the help of experts that have a high level of technological knowledge and knowledge of corporate management
• continuously recognizing and implementing market requirements in the area of food industry

Podravka creates confidence based on mutual respect of employees, as well as consumers and clients.

President of the Management Board
Miroslav Vitković