Pickled gherkins preserved in a salty-bitter pickle, are a favourite salad available to consumers throughout the year.
Podravka gherkins are produced from selected sorts of gherkins and prepared according to our own recipes. They are characterised by a pleasant taste, a specific aroma and a familiar crunchy texture.
Pickled gherkins are appreciated as a salad thanks to their pleasant juicy and refreshing taste. They are also useful for their mineral contents. Pickled gherkins can be used as a salad throughout the year to accompany vegetable and meat dishes, all types of roast and grilled meat, and as an essential component in the preparation of various mixed salads (for example, French salad).
Storage tips: Refrigerate after opening.
Shelf life: Best before date printed on the lid.
Nutritive value
Energy and nutritive value calculated for 100 g of product
| Nutrient | Measure unit | Quantity |
|---|---|---|
| Energy value | kcal | 18 |
| Energy value | kJ | 75 |
| Total proteins | g | 0,62 |
| Total carbohydrates | g | 4,10 |
| – od toga: šećeri | g | 3,50 |
| Total fat | g | 0,20 |
| – od toga: zasićene masne kiseline | g | 0,05 |
| Diet fibres | g | 1,20 |
| Vitamin B6 | mg | 0,01 |
| Pantoten acid | mg | 0,05 |
| Vitamin C | mg | 1,90 |
| Vitamin K | mcg | 18,30 |
| Vitamin K | mg | 9,00 |
| Copper | mg | 0,08 |
| Iron | mg | 0,53 |
| Magnesium | mg | 11,00 |
| Phosphor | mg | 21,00 |
| Potassium | mg | 116,00 |
| Sodium | g | 1,282 |
| Zinc | mg | 0,14 |
| Mangan | mg | 0,15 |
Data source: Podravka d.d.
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