A very popular vegetable full of minerals and vitamins (especially vitamin C). The nutritional value of peppers does not change significantly in the preservation process, and the quantity of vitamin C is almost identical to that of fresh peppers.
Podravka’s preserved peppers are characterised by a pleasant, mildly bitter taste appreciated by all the lovers of this high-quality product. Pickled bell peppers can be used throughout the year, and particularly as a salad to accompany meat and vegetable dishes, or all types of roast and grilled meats.
Storage tips: Refrigerate after opening.
Shelf life: Best before date printed on the lid.
Nutritive value
Energy and nutritive value calculated for 100 g of product
| Nutrient | Measure unit | Quantity |
|---|---|---|
| Energy value | kcal | 40 |
| Energy value | kJ | 75 |
| Total proteins | g | 0,80 |
| Total carbohydrates | g | 9,90 |
| – od toga: šećeri | g | 6,54 |
| Total fat | g | 0,30 |
| – od toga: zasićene masne kiseline | g | 0,06 |
| Diet fibres | g | 1,40 |
| Vitamin B6 | mg | 0,20 |
| Pantoten acid | mg | 0,07 |
| Vitamin C | mg | 110,00 |
| Vitamin K | mg | 9,00 |
| Iron | mg | 0,53 |
| Magnesium | mg | 9,50 |
| Phosphor | mg | 19,00 |
| Potassium | mg | 116,00 |
| Sodium | g | 0,130 |
| Zinc | mg | 0,12 |
| Mangan | mg | 0,10 |
Data source: Podravka d.d.
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