Cocoa pudding 48 g, pudding powder with cocoa and identical aroma of natural vanilla.
Shelf life: 18 months
Directions:
Mix the pudding powder with 3 tablespoons of sugar.
Take 6 tablespoons away from ½ litre of cold milk and stir well with the
mixture of pudding and sugar. Bring the remaining milk to the boil, remove from
heat and stir in the dissolved pudding powder. Cook for 1-2 minutes, stirring
constantly. Pour the hot pudding into wet serving dishes to set.
When done garnish with whipped cream "Dolcela",
chocolate decorations, fresh or candied fruit, fruit syrup, juice or compote.
Markets: Slovakia and Kosovo
Nutritive value
Energy and nutritive value calculated for 100 g of product
| Nutrient | Measure unit | Quantity |
|---|---|---|
| Energy value | kcal | 328 |
| Energy value | kJ | 1364 |
| Total proteins | g | 2,50 |
| Total carbohydrates | g | 75,00 |
| Total fat | g | 2,00 |
Data source: Podravka d.d.
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