Chocolate pudding 43 g, pudding powder with chocolate and identical aroma of natural vanilla.
Shelf life: 18 months
Directions:
Mix the pudding powder with 2-3 tablespoons of sugar.
Take 6 tablespoons away from ½ litre of cold milk and stir well with the mixture
of pudding and sugar. Bring the remaining milk to the boil, remove from heat
and stir in the dissolved pudding powder. Cook for 1-2 minutes, stirring
constantly. Pour the hot pudding into wet serving dishes to set.
When done garnish with whipped cream "Dolcela",
chocolate decorations, fresh or candied fruit, fruit syrup, juice or compote.
Nutritive value
Energy and nutritive value calculated for 100 g of product
| Nutrient | Measure unit | Quantity |
|---|---|---|
| Energy value | kcal | 335 |
| Energy value | kJ | 1394 |
| Total proteins | g | 2,50 |
| Total carbohydrates | g | 70,00 |
| Total fat | g | 5,00 |
Data source: Podravka d.d.
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