GUSSNEL, edible corn flour. It replaces a certain amount of flour in preparing cakes, biscuits, creams and soufflés. It can be added to cream soups, sauces, stews and fruit and vegetable dishes.
Nutritive value
Energy and nutritive value calculated for 100 g of product
| Nutrient | Measure unit | Quantity |
|---|---|---|
| Energy value | kcal | 348 |
| Energy value | kJ | 1457 |
| Total proteins | g | 0,40 |
| Total carbohydrates | g | 86,00 |
| Total fat | g | 0,30 |
Data source: Podravka d.d.
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