Of all the different things that have been used throughout history to make dough more airy, baking powder is still the most successful. It is quick and simple to use.
Nutritive value
Energy and nutritive value calculated for 100 g of product
| Nutrient | Measure unit | Quantity |
|---|---|---|
| Energy value | kcal | 104 |
| Energy value | kJ | 433 |
| Total carbohydrates | g | 26,00 |
Data source: Podravka d.d.
Send to friend
Do you know anyone who may be interested in this article? A piece of cake, enter the information, add comments and send.
Comment
Enter your comment or recommendation connected to the subject.