Baking aids
Bourbon vanilla sugar
Bourbon vanilla sugar characterized by natural aroma and enticing scent of bourbon vanilla complemented by the grains of grounded vanilla pod. Ingredients: sugar, natural aroma (contains milk and wheat), grounded vanilla pod. Application: For... More
Rum-sugar
Rum-sugar is an excellent little helper characterized by the enticing scent of rum. It can be used as a replacement for cakes, and its advantage is that it does not contain alcohol. Product ingredients: sugar, aroma (contains wheat).... More
Vanilla sugar
Many spices and aromas have had their ups and downs throughout history. However, the pleasant, discreet, always appealing and recognizable vanilla scent and taste is the total opposite. This small product is an essential ingredient of almost all... More
Baking powder
Of all the different things that have been used throughout history to make dough more airy, baking powder is still the most successful. It is quick and simple to use. More
Gussnel
GUSSNEL, edible corn flour. It replaces a certain amount of flour in preparing cakes, biscuits, creams and soufflés. It can be added to cream soups, sauces, stews and fruit and vegetable dishes. More
Gelatine
Gelatine is a highly valuable nutritive ingredient which contains 84 - 90% of protein. Used for preparing desserts - stiffening cream for cakes and jellies. Also an important ingredient of salted dishes, used for preparing aspic, jelly and... More
Cake topping
Podravka's Cake topping puts the finishing touch to the fruit in your desserts, giving them a fresh and full flavour. It can be used to decorate cakes that are made with fresh or stewed fruit. More
Whipped cream stiffener
Another little helper for your desserts, it gives stiffness to whipped cream and Dolcela Whipped Cream and Creams. You can be sure that it will make your desserts look delicious. More
