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Cream of button mushroom soup

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Cream of button mushroom soup - Taste of nature

Carefully selected spices and doses, rich in button mushrooms and spring onion slices provides this soup with specific mild and rounded taste and aroma of button mushrooms.

Preparation:

Pour the bag contents in 4 dl of lukewarm water and continue to stir with a whisk until it boils.
Simmer for 5 minutes, continuously stirring.
Add 1 dl milk at the end of cooking, stir and bring the soup to a boil.
As desired, you can prepare the soup with only 5 dl water.

Shelf life: 10 months.

Storage: Keep in dry place at room temperature.

Nutritive value

Energy and nutritive value calculated for 100 g of product

Nutrient Measure unit Quantity
Energy value kcal 383
Energy value kJ 1615
Total proteins g 16,33
Total carbohydrates g 53,50
Total fat g 11,60

Data source: Podravka d.d.

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Podravka products are the synonym for top quality, convenient and safe products. They are a result of a long-established tradition, knowledge and the care for the well-being of our customers.
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