Cream soups
Cream of Tomato Soup
A hearty, semi- thick cream soup, with the strong red colour of fresh tomatoes.It can be served alone or in combination with pasta, rice, dumplings, etc. Ingredients: dried tomato 35,5%, wheat flour, table salt, sugar, corn starch,... More
Cream of Porcini Mushroom Soup
Cream of porcini mushroom soup is extremely rich with ingredients. A full, rich taste of bporcini mushrooms is tailored to the taste of consumers. It can be served as an individual meal, enough for 3 servings. Suitable for vegetarians.Ingredients:... More
Cream of Mushroom Soup
An aromatic, semi-thick cream soup with a distinctive mushroom flavour and fine composition of spices.The soup can be supplemented with cream, croutons or boiled buckwheat.Ingredients: wheat flour, skimmed milk powder, table salt, vegetable fat, corn... More
Cream of Champignon Mushroom Soup
This is an aromatic, semi-thick soup with a mild creamy taste, supplemented with specific spices and rich pieces of champignon mushrooms. Suitable for vegetarians.Ingredients: wheat flour, skimmed milk powder, vegetable fat, corn starch,... More
Cream of Asparagus Soup
A light-coloured, aromatic, semi-thick cream soup, whose mild, creamy flavour is combined with the strong flavour of asparagus. This delicious, hearty soup is usually served at the beginning of a meal. It can also be served with croutons.... More
Cream of Broccoli Soup
A mild, creamy broccoli soup with a special mixture of spices that give it a rounded flavour. If prepared according to the instruction on the packet it can be served as a soup at the beginning of the meal, and by adding cooked broccoli,... More
Cream of 9 Vegetables Soup
This soup is perfect for those who love thick, rich vegetable soups. The soup's main ingredient is carrot, which is combined with peas, onions, celeriac, leek, broccoli, cauliflower, kale and garlic.Since this soup contains no ingredients of... More