Fine soup of characteristic chicken flavour and light yellow colour with added dried vegetable: carrot, celery and onion. The soup is completed with noodles produced from eggs and high quality durum wheat in the shape of wide noodles.
Ingredients: pastry 58%
(durum wheat grits, eggs), table salt, herbal fat, flavour enhancers
(monosodium glutamate, disodium iosinate), corn starch, sugar, maltodextrine,
dried vegetables 2.5% (carrot, onion, celery), chicken fat, dried chicken meat
extract 0.5%, spices, aroma, colour (ordinary caramel).
May
contain milk in trace amounts.
Usage: Dehydrated product for 4 servings / 1L of soup.
Preparation: Pour the bag contents in 1 litre of boiling water and stir. Simmer for 8 minutes in semicovered pan and stir occasionally.
Storage: Keep in dry place at room temperature.
Shelf life: 15 months.
Packaging: 52 g.
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