Wholemeal flour is obtained from grinding all parts of wheat grain. Rich in valuable vitamins (especially vitamin E and group B vitamins), minerals (Mg, Ca, P and K) and cellulose fibre. Recommended for preparing all sorts of healthy bread and rolls.
Storage: Store in a dry and aerated place.
Shelf-life: 6 months
Directions: Follow usual recipe, add yeast, salt and water.
Packaging: 1 kg
Nutritive value
Energy and nutritive value calculated for 100 g of product
| Nutrient | Measure unit | Quantity |
|---|---|---|
| Energy value | kcal | 330 |
| Energy value | kJ | 1388 |
| Total proteins | g | 12,50 |
| Total carbohydrates | g | 66,70 |
| Total fat | g | 1,52 |
Data source: Podravka d.d.
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