Obtained from grinding clean rye and separating husks of grain. High nutritive value. Bread and rolls from rye flour remain longer fresh. For the best looseness and finest texture mix rye and wheat flour.
Storage: Store in a dry and aerated place.
Shelf-life: 6 months
Directions: Mix with wheat flour, add yeast, salt and water.
Packaging: 900 g
Nutritive value
Energy and nutritive value calculated for 100 g of product
| Nutrient | Measure unit | Quantity |
|---|---|---|
| Energy value | kcal | 314 |
| Energy value | kJ | 1320 |
| Total proteins | g | 8,29 |
| Total carbohydrates | g | 67,23 |
| Total fat | g | 1,37 |
Data source: Podravka d.d.
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