Durable smoked sausage made from a fine selection of beef and pork meat that provides an ultimate gourmet delight. The current product range includes Kulen in vacuum wrapping and uniform slices in vacuum trays, net weight 150 g.
Storage: store in a dry and dark place at temperature up to +15 (vacuum wrapping up to +4)
Shelf life: 120 days in vacuum wrapping - whole pieces and 150 days in vacuum wrapping - sliced
Preparation: ready-to-use product, no additional preparation necessary; cut in thin slices, serve in a sandwich, as cold hors-d'oeuvre or as a part of various culinary delicacies.
Nutritive value
Energy and nutritive value calculated for 100 g of product
| Nutrient | Measure unit | Quantity |
|---|---|---|
| Energy value | kcal | 446 |
| Energy value | kJ | 1849 |
| Total proteins | g | 24,26 |
| Total carbohydrates | g | 4,86 |
| Total fat | g | 36,59 |
Data source: Podravka d.d.
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