Danica winter salami is together with tea sausage the most famous Podravka durable sausage made from a high quality mixture of pork and beef meat. A special blend of spices provides a specific and recognisable flavour and the Podravka brand guarantees safety and quality. The current product range of Danica winter salami includes: vacuumed winter salami (wholes and halfs) and uniform slices of Danica winter salami in vacuum trays, net weight 150 g.
Storage: store in a dry and dark place at temperature up to +15 (vacuum wrapping up to +4)
Shelf life: 150 days in vacuum wrapping
Preparation: ready-to-use product, no additional preparation necessary; cut in thin slices, serve in a sandwich, as cold hors-d'oeuvre or as a part of various culinary delicacies.
Nutritive value
Energy and nutritive value calculated for 100 g of product
| Nutrient | Measure unit | Quantity |
|---|---|---|
| Energy value | kcal | 465 |
| Energy value | kJ | 1926 |
| Total proteins | g | 23,39 |
| Total carbohydrates | g | 3,04 |
| Total fat | g | 39,91 |
Data source: Podravka d.d.
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