Ice-cream with banana enriched with banana pieces and cacao topping. Its texture is extremely creamy and attractive due to combination of light ice-cream, pieces of banana and dark topping. It was created after the most renowned and wanted cup "banana split" from the pastry shops.
Storage: Keep at -18 °C.
Shelf life: Best before date printed on the packaging
Preparation: Serve cold. Add whipped cream or more bananas as desired.
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