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Pasta with mushroom sauce

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Pasta with mushroom sauce

A dish prepared with wide strips of pasta in a delightful mushroom sauce, spiced with carefully chosen herbs.

Empty the packet contents into 500 - 550 ml of warm water and stirring gently bring to the boil. Simmer over medium heat for 5 minutes, stirring constantly. At the end of cooking stir in ca. 10 g of butter. 

Storage tips: Keep in dry place at room temperature.

Shelf life: Best before date on the packet.

 

Nutritive value

Energy and nutritive value calculated for 100 g of product

Nutrient Measure unit Quantity
Energy value kcal 399
Energy value kJ 1687
Total proteins g 13,50
Total carbohydrates g 70,50
Total fat g 7,00

Data source: Podravka d.d.

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Talianetta pasta is an excellent and quick independent meal or side dish.
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