Pasta with 4 types of cheese is a dish prepared with pasta in a milky sauce flavoured with four types of cheese (Parmesan, Gorgonzola, Cheddar and Camembert.
Empty the packet contents into 550 ml of warm water and stirring gently bring to the boil. Simmer over medium heat for 8 minutes, stirring constantly. At the end of cooking stir in ca. 10 g of butter.
Storage tips: Keep in dry place at room temperature.
Shelf life: Best before date on the packet.
Nutritive value
Energy and nutritive value calculated for 100 g of product
| Nutrient | Measure unit | Quantity |
|---|---|---|
| Energy value | kcal | 431 |
| Energy value | kJ | 1817 |
| Total proteins | g | 14,00 |
| Total carbohydrates | g | 63,50 |
| Total fat | g | 13,50 |
Data source: Podravka d.d.
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