Vegetables
Vegetables for soup
Vegetables for soup is intended for consumers who want to eat healthy. Frozen Podravka vegetables for soup contain carrots, celery, cauliflower, garden beans and tomato, and it can be used for preparation of various soups. Back of the... More
Peas and carrots
The quick-frozen mixed vegetables are made up of 50% peas and 50% carrot cubes. Storage: at - 18°C until date printed on the packaging. at - 12°C 1 month. at - 6 °C 1 week. Once defrosted do not refreeze! Shelf-life: At -18°C... More
Baby peas
The quick-frozen peas can be used for a stew, as a side dish, in a risotto, or to enrich soups, side dishes, etc. Storage: at - 18°C until date printed on the packaging. at - 12°C 1 month. at - 6 °C 1 week. Once defrosted do not... More
French salad vegetables
The quick-frozen mixed vegetables contain 34% peas, 33% carrot cubes and 33% potato cubes. The vegetables are primarily intended for making French or Russian salad, but they can also be used in stews, soups or as a side dish. Storage: at -... More
Frozen French fries
On account of a specific technological production process (blanching, followed by deep frying in palm oil), Podravka's potatoes are half deep-fried before freezing to keep them succulent, and to preserve their texture and naturally bright yellow... More
Yellow string beans
Quick frozen cut string beans, can be prepared as stew, salad or browned to make a delicious vegetarian dish or side dish. Storage: at - 18°C until date printed on the packaging. at - 12°C 1 month. at - 6 °C 1 week. Once defrosted do not... More
Green string beans
Quick frozen cut string beans, ideal dietary food, rich in protein and vitamins, containing primarily carotene (provitamin A) and B group vitamins, C and E. Storage: at - 18°C until date printed on the packaging. at - 12°C 1 month. at - 6... More
Spinach
The quick-frozen finely chopped spinach has been formed into irregularly shaped cubes to make it easier to use and serve. Storage: at - 18°C until date printed on the packaging. at - 12°C 1 month. at - 6 °C 1 week. Once defrosted do... More
Spring mix
Quick frozen mixed vegetables for soup. Ingredients are in variable proportions: peas, carrot, celery, red pepper and cauliflower. Storage: at - 18°C until date printed on the packaging. at - 12°C 1 month. at - 6 °C 1 week. Once... More
Summer mix
Quick frozen mixed vegetables for salads. Ingredients are in variable proportions: peas, carrot, red pepper, potato, sweet corn. Storage: at - 18°C until date printed on the packaging. at - 12°C 1 month. at - 6 °C 1 week. Once... More