Podravka Dolcela Hungarian Cake – quick frozen shortcrust pastry with a chocolate-flavoured filling. Podravka Dolcela Hungarian Cake is a traditional dessert from Northern Croatia, with a delicious chocolate filling. While the traditional preparation of this dessert requires a lot of time, Podravka’s Hungarian Cake makes preparation simple, and the final result is equally delicious. This dessert can be prepared quickly and easily anytime and for even the most demanding cake lovers.
Remove the frozen dessert from the packaging, leave aside for 40 minutes, then
cut into slices. After this, leave the cake to defrost completely at room
temperature or in the fridge. If you do not wish to eat the whole cake, defrost
several slices, and keep the rest frozen until the date on the packet (the
product’s shelf life is 1 year).
Do not refreeze the product once it is defrosted.
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