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Fant spaghetti milanese

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Fant spaghetti milanese

We suggest a simple solution - Fant - special seasoning mix. Ideas brought to you by Fant will encourage you to prepare meals for which you believed it takes much more time and skill.

Ingredients: dried tomato 27%, wheat flour, table salt, sugar, dried onion, corn starch,  yeast extract, flavour enhancer (monosodium glutamate), garlic, basil, oregano, marjoram, thyme, black pepper, vegetable fat, nutmeg.
May contain traces of egg, milk and celery.

Usage: For 4 servings add: 400 g spaghetti, 50 g bacon or smoked meat, 200 g chopped tomato or peeled plum tomatoes, 2 spoons of oil.

Preparation: Cook and rinse spaghetti. Lightly fry chopped bacon or smoked meat on oil and add tomato. Stew for 2 minutes. Add 400 ml lukewarm water and stir the contents of the packet. Stir gently until the sauce boils and then simmer for 5 minutes. Add spaghetti into sauce and serve.
Add 2 spoons of olive oil at your choice.

Storage: Keep in dry place at room temperature.

Shelf life: 12 months.

Packaging: 70 g.

Nutritive value

Energy and nutritive value calculated for 100 g of product

Nutrient Measure unit Quantity
Energy value kcal 313
Energy value kJ 1329
Total proteins g 13,00
Total carbohydrates g 63,00
Total fat g 1,00

Data source: Podravka d.d.

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A wide range of Fant seasoning mixes will enrich your culinary skills, significantly reduce the duration of preparing a meal, simultaneously guaranteeing meal's perfect taste. Fant, Fant,... fantastic!
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